Cranberry Orange Relish
Servings
Prep Time
Cook Time
Ready In
Recipe: #21883
November 25, 2015
Categories: Condiments, Alcohol, Fruit, Cranberry, Orange, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Christmas, Entertaining, Thanksgiving, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian more
"Basic cranberry relish for Thanksgiving or anytime you yearn for cranberry relish. this was printed in Saveur (November 2015) but very close to what I make every year - skipping the alcohol"
Ingredients
Nutritional
- Serving Size: 1 (89 g)
- Calories 137.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 437.5 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 1.3 g
- Sugars - 30.6 g
- Protein - 0.3 g
- Calcium - 6.9 mg
- Iron - 0.2 mg
- Vitamin C - 19.6 mg
- Thiamin - 0 mg
Step 1
In a saucepan, gate the zest of half of an orange and then chop the flesh and peel add it to the pan along with the cranberries, sugar, lime juice, grand mariner (if using) and salt and bring to a simmer over medium heat,cook stirring until cranberries burst and sauce thickens (8-10 minutes). Scrape into a bowl and let cool before serving.
Tips & Variations
No special items needed.
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