July 27, 2017
Dairy, Fruit, Cranberry,
Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Brunch, Fall/Autumn, Winter, Oven Bake, Low Fat, Vegetarian, Make it from scratch, Flour, Muffins, Kosher Dairy more
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Preheat oven to 400°F.
Grease muffin tin.
In large bowl beat egg. Add milk and oil.
Add flour, sugar, baking powder and salt.
Fold in orange zest and cranberries.
Fill muffin cups 2/3 full.
Bake 25 to 30 min or until golden brown.
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As you see I made this into a loaf for a bake sale, and made a second one for us. Beauteous flavour of the cranberry and orange zest! Fast and easy to prepare that I am saving into my oamc file. Thank you for sharing Fizzy!