Cranberry Orange-Glazed Pork Roast (Slowcooker)
Recipe: #21785
November 17, 2015
Categories: Loins, Pork Roast, Fathers Day Sunday Dinner, Slow Cooker, Gluten-Free, High Protein, No Eggs, Non-Dairy, Pork Crock Pot Recipes, more
"This cranberry orange glazed pork roast makes a wonderful Sunday sit down dinner recipe. If you like a lot more sauce then double the amounts"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (384.5 g)
- Calories 836.6
- Total Fat - 34.2 g
- Saturated Fat - 11.3 g
- Cholesterol - 228 mg
- Sodium - 455.2 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 0.1 g
- Sugars - 27.5 g
- Protein - 81.9 g
- Calcium - 67.8 mg
- Iron - 2.1 mg
- Vitamin C - 6.1 mg
- Thiamin - 2 mg
Step by Step Method
Step 1
Heat oil in large skillet on medium-high heat. Season all sides of roast with salt and pepper. Add meat to hot skillet, brown well on all sides. Transfer meat to slow cooker.
Step 2
Mix cranberry sauce, Catalina dressing and soy sauce; pour over meat. Cover with lid.
Step 3
Cook on LOW for 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
Step 4
Slice meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.
Tips
No special items needed.
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