Cranberry Orange-Glazed Pork Roast (Slowcooker)
Created by maDonna on November 17, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 5h
- Recipe #21785
Ingredients
- 2 tablespoons oil
- 1 (4 pound) boneless pork loin roast
- Salt & pepper
- 1 can (14 ounce) whole berry cranberry sauce
- 1/2 cup Catalina salad dressing (Kraft Classic Catalina Dressing)
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon cornstarch
- 2 to 3 teaspoons orange zest
- 1/4 cup orange juice (from 1 orange)
How to Make
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Step 1: Heat oil in large skillet on medium-high heat. Season all sides of roast with salt and pepper. Add meat to hot skillet, brown well on all sides. Transfer meat to slow cooker.
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Step 2: Mix cranberry sauce, Catalina dressing and soy sauce; pour over meat. Cover with lid.
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Step 3: Cook on LOW for 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
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Step 4: Slice meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.
Nutritional Facts
- Serving Size: 1 (384.5 g)
- Calories 836.6
- Total Fat - 34.2 g
- Saturated Fat - 11.3 g
- Cholesterol - 228 mg
- Sodium - 455.2 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 0.1 g
- Sugars - 27.5 g
- Protein - 81.9 g
- Calcium - 67.8 mg
- Iron - 2.1 mg
- Vitamin C - 6.1 mg
- Thiamin - 2 mg