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Cranberry Orange-Glazed Pork Roast (Slowcooker)

Here's how you make Cranberry Orange-Glazed Pork Roast (Slowcooker)
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  • Servings: 6
  • Prep: 15m
  • Cook: 5h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1 (4 pound) boneless pork loin roast
  • Salt & pepper
  • 1 can (14 ounce) whole berry cranberry sauce
  • 1/2 cup Catalina salad dressing (Kraft Classic Catalina Dressing)
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 2 to 3 teaspoons orange zest
  • 1/4 cup orange juice (from 1 orange)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in large skillet on medium-high heat. Season all sides of roast with salt and pepper. Add meat to hot skillet, brown well on all sides. Transfer meat to slow cooker.

  • Step 2: Mix cranberry sauce, Catalina dressing and soy sauce; pour over meat. Cover with lid.

  • Step 3: Cook on LOW for 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.

  • Step 4: Slice meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.

We hope you enjoy this recipe!

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