Cranberry Orange Bread

10
Servings
15m
Prep Time
55m
Cook Time
1h 10m
Ready In


"This bread has a nice glaze that complements the cranberries."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (119.5 g)
  • Calories 345.8
  • Total Fat - 12.3 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 21.7 mg
  • Sodium - 148.8 mg
  • Total Carbohydrate - 57.6 g
  • Dietary Fiber - 3.9 g
  • Sugars - 37.5 g
  • Protein - 4.4 g
  • Calcium - 95.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 350 degrees Fahrenheit.

Step 2

Stir the first seven ingredients together in a medium bowl.

Step 3

In another bowl, combine the flour, baking powder, and salt.

Step 4

Add the flour mixture to the medium bowl and stir until just combined.

Step 5

In a different small bowl, mix the frozen cranberries with the one tablespoon of flour.

Step 6

Pour the cranberries into the batter, mixing, then pour into a greased 9 x 5 bread pan.

Step 7

Bake it at 350 degrees Fahrenheit for 55 minutes or until a fork inserted in the center comes out clean.

Step 8

Let the bread cool for 10 minutes after taking it out, then put it on a wire rack to cool.

Step 9

TO MAKE THE GLAZE:

Step 10

Mix all the glaze ingredients (powdered sugar, orange juice,zest, and vanilla extract) in a bowl.

Step 11

When the bread has cooled off, spread the glaze on top of the bread.

Tips & Variations


  • 9 inch by 5 inch bread pan

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