Cranberry Orange Bread
August 05, 2019
"This bread has a nice glaze that complements the cranberries."
- Serving Size: 1 (119.5 g)
- Calories 345.8
- Total Fat - 12.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 21.7 mg
- Sodium - 148.8 mg
- Total Carbohydrate - 57.6 g
- Dietary Fiber - 3.9 g
- Sugars - 37.5 g
- Protein - 4.4 g
- Calcium - 95.9 mg
- Iron - 1.2 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg
Heat oven to 350 degrees Fahrenheit.
Stir the first seven ingredients together in a medium bowl.
In another bowl, combine the flour, baking powder, and salt.
Add the flour mixture to the medium bowl and stir until just combined.
In a different small bowl, mix the frozen cranberries with the one tablespoon of flour.
Pour the cranberries into the batter, mixing, then pour into a greased 9 x 5 bread pan.
Bake it at 350 degrees Fahrenheit for 55 minutes or until a fork inserted in the center comes out clean.
Let the bread cool for 10 minutes after taking it out, then put it on a wire rack to cool.
TO MAKE THE GLAZE:
Mix all the glaze ingredients (powdered sugar, orange juice,zest, and vanilla extract) in a bowl.
When the bread has cooled off, spread the glaze on top of the bread.
Tips & Variations
- 9 inch by 5 inch bread pan