Cranberry Orange Bread
Recipe: #33077
August 05, 2019
Categories: Breads, Snacks, Cranberry, Orange, Vegetarian, Quick Breads, Kosher Dairy, more
"This bread has a nice glaze that complements the cranberries."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (119.5 g)
- Calories 345.8
- Total Fat - 12.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 21.7 mg
- Sodium - 148.8 mg
- Total Carbohydrate - 57.6 g
- Dietary Fiber - 3.9 g
- Sugars - 37.5 g
- Protein - 4.4 g
- Calcium - 95.9 mg
- Iron - 1.2 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350 degrees Fahrenheit.
Step 2
Stir the first seven ingredients together in a medium bowl.
Step 3
In another bowl, combine the flour, baking powder, and salt.
Step 4
Add the flour mixture to the medium bowl and stir until just combined.
Step 5
In a different small bowl, mix the frozen cranberries with the one tablespoon of flour.
Step 6
Pour the cranberries into the batter, mixing, then pour into a greased 9 x 5 bread pan.
Step 7
Bake it at 350 degrees Fahrenheit for 55 minutes or until a fork inserted in the center comes out clean.
Step 8
Let the bread cool for 10 minutes after taking it out, then put it on a wire rack to cool.
Step 9
TO MAKE THE GLAZE:
Step 10
Mix all the glaze ingredients (powdered sugar, orange juice,zest, and vanilla extract) in a bowl.
Step 11
When the bread has cooled off, spread the glaze on top of the bread.
Tips
- 9 inch by 5 inch bread pan
4 Reviews
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