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Cranberry Nut Cookies
60
Servings
Servings
20m PT20M
Prep Time
Prep Time
16m PT16M
Cook Time
Cook Time
36m
Ready In
Ready In
""
Original recipe yields 60 servings
Ingredients
Nutritional
- Serving Size: 1 (24.1 g)
- Calories 86.5
- Total Fat - 3.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 9 mg
- Sodium - 51.5 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 0.5 g
- Sugars - 6.9 g
- Protein - 1.2 g
- Calcium - 11.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step 1
In a large bowl, cream butter and sugars until light and fluffy
Step 2
Beat in the egg, milk and lemon juice.
Step 3
Combine the flour, ground walnuts, baking powder, salt and baking soda; gradually add to the creamed mixture and mix well.
Step 4
Stir in the cranberries and chopped walnuts.
Step 5
Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets.
Step 6
Bake at 350° for 16-18 minutes or until golden brown.
Step 7
Remove to wire racks to cool.
Tips & Variations
No special items needed.
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