Cranberry Nut Cookies

60
Servings
20m
Prep Time
16m
Cook Time
36m
Ready In

Recipe: #28146

September 13, 2017



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Original recipe yields 60 servings
OK

Nutritional

  • Serving Size: 1 (24.1 g)
  • Calories 86.5
  • Total Fat - 3.8 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 9 mg
  • Sodium - 51.5 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 6.9 g
  • Protein - 1.2 g
  • Calcium - 11.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step 1

In a large bowl, cream butter and sugars until light and fluffy

Step 2

Beat in the egg, milk and lemon juice.

Step 3

Combine the flour, ground walnuts, baking powder, salt and baking soda; gradually add to the creamed mixture and mix well.

Step 4

Stir in the cranberries and chopped walnuts.

Step 5

Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets.

Step 6

Bake at 350° for 16-18 minutes or until golden brown.

Step 7

Remove to wire racks to cool.

Tips & Variations


No special items needed.

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