Ingredients
- 2/3 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 1 large egg, room temperature
- 1/4 cup 2% milk
- 2 tablespoons lemon juice
- 3 cups all-purpose flour
- 1/4 cup ground walnuts
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2-1/2 cups halved fresh or frozen cranberries
- 1 cup chopped walnuts
How to Make
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Step 1: In a large bowl, cream butter and sugars until light and fluffy
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Step 2: Beat in the egg, milk and lemon juice.
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Step 3: Combine the flour, ground walnuts, baking powder, salt and baking soda; gradually add to the creamed mixture and mix well.
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Step 4: Stir in the cranberries and chopped walnuts.
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Step 5: Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets.
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Step 6: Bake at 350° for 16-18 minutes or until golden brown.
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Step 7: Remove to wire racks to cool.
We hope you enjoy this recipe!
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