Cranberry Mustard

5m
Prep Time
1m
Cook Time
6m
Ready In

Recipe: #2187

November 08, 2011

Categories: Appetizers,



"Easy, easy, and yummy, yummy. Do you like mustard on your ham and cheese, or roast beef sandwiches? You'll love this. I found it in one of the cookbooks that are at the register in the grocery stores. I makes great gifts to have in the refrigerator just waiting for someone to visit you and take one home."

Original is 12 servings

Nutritional

  • Serving Size: 1 (27.7 g)
  • Calories 58.1
  • Total Fat - 1.2 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 73.5 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 0.8 g
  • Sugars - 10.3 g
  • Protein - 0.3 g
  • Calcium - 5.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a small microwave-safe bowl, combine the cranberries, honey, and 1 tablespoon of the mustard; microwave on high for 45-60 seconds or until hot.

Step 2

Cool for 2 minutes and stir in remaining mustard and mix well.

Step 3

Divide mixture evenly into the little jars; cover and store in the refrigerator until you have a friend to give it to.

Tips


No special items needed.

0 Reviews

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