Cranberry Mustard
Created by MimiMaine on November 8, 2011
- Servings: 12
- Prep Time: 5m
- Cook Time: 1m
- Recipe #2187
Ingredients
- 1/2 cup finely chopped dried sweetened cranberries
- 2 tablespoons honey
- 1 (8-ounce) jar Dijon mustard (or your favorite mustard)
- 3 (4-ounce) decorative canning jars
How to Make
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Step 1: In a small microwave-safe bowl, combine the cranberries, honey, and 1 tablespoon of the mustard; microwave on high for 45-60 seconds or until hot.
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Step 2: Cool for 2 minutes and stir in remaining mustard and mix well.
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Step 3: Divide mixture evenly into the little jars; cover and store in the refrigerator until you have a friend to give it to.
Nutritional Facts
- Serving Size: 1 (27.7 g)
- Calories 58.1
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 73.5 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 0.8 g
- Sugars - 10.3 g
- Protein - 0.3 g
- Calcium - 5.1 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg