Cranberry Mustard
"Easy, easy, and yummy, yummy. Do you like mustard on your ham and cheese, or roast beef sandwiches? You'll love this. I found it in one of the cookbooks that are at the register in the grocery stores. I makes great gifts to have in the refrigerator just waiting for someone to visit you and take one home."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (27.7 g)
- Calories 58.1
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 73.5 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 0.8 g
- Sugars - 10.3 g
- Protein - 0.3 g
- Calcium - 5.1 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small microwave-safe bowl, combine the cranberries, honey, and 1 tablespoon of the mustard; microwave on high for 45-60 seconds or until hot.
Step 2
Cool for 2 minutes and stir in remaining mustard and mix well.
Step 3
Divide mixture evenly into the little jars; cover and store in the refrigerator until you have a friend to give it to.
Tips
No special items needed.