Cranberry Marshmallow Salad
Recipe: #2501
November 13, 2011
Categories: Desserts, Salads, Fruit Salad, Apple, Cranberry, Christmas, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"This is so pretty to the eye. The red of the cranberry and the white of the marshmallows are a great contrast. Not only that, it tastes good, too. The other ingredients give it some crunch. It is pretty for the holidays."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (259.8 g)
- Calories 524.7
- Total Fat - 14.4 g
- Saturated Fat - 5.2 g
- Cholesterol - 28.1 mg
- Sodium - 288.7 mg
- Total Carbohydrate - 90.6 g
- Dietary Fiber - 5.1 g
- Sugars - 72.4 g
- Protein - 13.6 g
- Calcium - 70.3 mg
- Iron - 2 mg
- Vitamin C - 10 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the cranberries, marshmallows, and sugar together; cover and let set overnight (or several hours at least).
Step 2
Whip the heavy cream and add this to the cranberry mixture along with the apples and walnuts.
Tips
No special items needed.
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