Cranberry Margarita

1
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #3876

January 05, 2012



""From a Cranberry Cookbook put out by the Westport-Grayland Washington Chamber of Commerce. (The Cranberry Coast)"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (913.8 g)
  • Calories 715.2
  • Total Fat - 1 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 145.6 mg
  • Total Carbohydrate - 185.5 g
  • Dietary Fiber - 11.9 g
  • Sugars - 151.4 g
  • Protein - 3.8 g
  • Calcium - 84.4 mg
  • Iron - 2.2 mg
  • Vitamin C - 127 mg
  • Thiamin - 0.1 mg

Step 1

Place half of the ingredients in a blender and fill with ice. Blend until smooth. Pour into pitcher. Repeat with remaining ingredients.

Step 2

Pour into margarita glasses with salt or sugar around rims.

Tips & Variations


No special items needed.

Related

ForeverMama

What a novel way of making margaritas. I love cranberries and this sure was a success for me. Made me feel like I was on vacation during a cold raw day. My husband had a great idea of freezing the cranberries next time and using less ice which would be a great way to concentrate the flavors even further, which we will try. Thank you Mikekey for sharing.

review by:
(26 Nov 2018)