Cranberry Cinnamon Bread (Bread Machine)
Recipe: #1997
November 04, 2011
Categories: Breads, Cranberry, Low Cholesterol, No Eggs Vegetarian, Flour, Kosher Dairy, more
"This is so good. You may substitute raisins in place of the cranberries if you like. There is a Cranberry Bread that I used to buy that is quite expensive and was seasonal. I will never buy it again because this tastes so much like it; even better. It has just a hint of cinnamon and you can smell it when it is toasted. This is also good grilled with peanut butter, bananas, and honey. Makes 1 large loaf"
Ingredients
Nutritional
- Serving Size: 1 (65 g)
- Calories 131.3
- Total Fat - 2.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 4.4 mg
- Sodium - 210.8 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 3.8 g
- Sugars - 2.7 g
- Protein - 4.3 g
- Calcium - 15.5 mg
- Iron - 1.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Add all ingredients to your bread machine except for the cranberries and cinnamon according to directions.
Step 2
Add the cranberries and cinnamon at the proper time according to your directions.
Step 3
Use a light crust setting.
Tips
No special items needed.