Cranberry Chocolate Chess Pie
Recipe: #28516
October 29, 2017
Categories: Desserts, Cranberry, Christmas, Thanksgiving, Oven Bake Vegetarian, Chocolate, Pies, more
"Recipe source: Sift Magazine (Fall 2015)"
Ingredients
Nutritional
- Serving Size: 1 (107.6 g)
- Calories 343.8
- Total Fat - 20.6 g
- Saturated Fat - 10.1 g
- Cholesterol - 88.7 mg
- Sodium - 229.1 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 1.8 g
- Sugars - 26.1 g
- Protein - 4.4 g
- Calcium - 25.4 mg
- Iron - 1.1 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease and flour 9 inch pie dish.
Step 2
Roll the chilled, rested dough to a 12 to 13 inch circle and fit into the pie dish. Trim and flute edge, then put the lined pie pan in the refrigerator while preparing the filling. Preheat the oven to 350 degrees F.
Step 3
In a saucepan over low heat add the butter and chocolate , stirring occasionally. Cook, stirring frequently, until melted into a smooth chocolate sauce (5-7 minutes). Remove from heat and pour into a medium bowl.
Step 4
Stir in sugar and cornmeal to the chocolate mixture stirring until combined. Stir in eggs, vanilla, salt and orange zest until combined. Fold in the cranberries.
Step 5
Pour filling into the pie shell and level with a spatula. Bake for 40-45 minutes, until the filing is puffed and set, and the crust is golden brown. Remove from the oven and col until warm.
Step 6
Serve warm or at room temperature with chocolate shavings, if desired.
Tips
No special items needed.