Cranberry-Balsamic Roasted Pork Tenderloin

6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Easy for busy days, fancy enough for company. From Greta Podleski. The cook time is: 25-30 minutes with a 5 minute resting."

Original recipe yields 6 servings
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Nutritional

  • Serving Size: 1 (218.6 g)
  • Calories 241.2
  • Total Fat - 6.4 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 109.7 mg
  • Sodium - 378.2 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 5.9 g
  • Protein - 35.9 g
  • Calcium - 32 mg
  • Iron - 1.9 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 1.7 mg

Step 1

Preheat oven to 400F.

Step 2

In a small bowl or measuring cup, whisk together vinegar, orange juice, mustard, maple syrup, olive oil, rosemary, garlic, orange zest, salt and pepper.

Step 3

In a baking dish, arrange pork tenderloins side by side, but not touching.

Step 4

Pour sauce evenly over the pork; turn pork several times to make sure it is evenly coated with sauce; sprinkle cranberries over the pork.

Step 5

Roast, uncovered, in preheated oven for 20 minutes.

Step 6

Carefully remove baking dish from oven and baste pork generously with sauce.

Step 7

Return pork to oven and roast for an additional 5-10 minutes, depending on the size and thickness of pork.

Step 8

Remove from oven and let pork rest for 5 minutes before slicing.

Step 9

Slice into 1/2 inch thick pieces and arrange on a serving platter; give the sauce and berries a quick stir, then spoon over pork.

Step 10

Serve hot.

Tips & Variations


No special items needed.

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