Cranberry-Balsamic Roasted Pork Tenderloin
September 15, 2019
"Easy for busy days, fancy enough for company. From Greta Podleski. The cook time is: 25-30 minutes with a 5 minute resting."
- Serving Size: 1 (218.6 g)
- Calories 241.2
- Total Fat - 6.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 109.7 mg
- Sodium - 378.2 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 1.2 g
- Sugars - 5.9 g
- Protein - 35.9 g
- Calcium - 32 mg
- Iron - 1.9 mg
- Vitamin C - 5.8 mg
- Thiamin - 1.7 mg
Preheat oven to 400F.
In a small bowl or measuring cup, whisk together vinegar, orange juice, mustard, maple syrup, olive oil, rosemary, garlic, orange zest, salt and pepper.
In a baking dish, arrange pork tenderloins side by side, but not touching.
Pour sauce evenly over the pork; turn pork several times to make sure it is evenly coated with sauce; sprinkle cranberries over the pork.
Roast, uncovered, in preheated oven for 20 minutes.
Carefully remove baking dish from oven and baste pork generously with sauce.
Return pork to oven and roast for an additional 5-10 minutes, depending on the size and thickness of pork.
Remove from oven and let pork rest for 5 minutes before slicing.
Slice into 1/2 inch thick pieces and arrange on a serving platter; give the sauce and berries a quick stir, then spoon over pork.
Tips & Variations
No special items needed.