Cranberry Apple Scones



Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (73 g)
  • Calories 214.9
  • Total Fat - 9.1 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 38.8 mg
  • Sodium - 198.6 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 3 g
  • Sugars - 9.8 g
  • Protein - 4.6 g
  • Calcium - 84.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

12
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In
 

Step 1

Preheat oven to 375 degrees F.

Step 2

Line rimmed cookie sheet with parchment paper.

Step 3

In a large bowl whisk together the dry ingredients (flours -baking soda). Using the back of a fork cut in butter until mixture resembles coarse meal. Add cranberries and apples and toss.

Step 4

Whisk together the wet ingredients (buttermilk -egg) and then gradually add to mixture to the dry ingredients, tossing until moistened.

Step 5

Turn dough out onto floured board. Knead dough using only 2-3 turns to bind dough. Divide dough in half.

Step 6

Pat out each half to a 6 inch diameter, 3/4 inch thick round. Cut each round into 6 wedges. Arrange scones on prepared sheet, spacing 1 inch apart. Brush with buttermilk and then sprinkle with sugar.

Step 7

Bake for 20-25 minutes or until puffed and brown and tester inserted into centers comes out clean.

Tips & Variations


No special items needed.

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