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Cranberry Apple Scones

Here's how you make Cranberry Apple Scones
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  • Servings: 12
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/4 cups whole wheat flour
  • 1 cup oat flour
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 cup butter (chilled and cut into 1/2 inch cubes)
  • 1/2 cup dried cranberries
  • 1/2 cup dried apples
  • 1/2 cup buttermilk
  • 1/4 cup frozen apple juice concentrate (thawed)
  • 1 large egg
  • Coarse sugar crystals
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: Line rimmed cookie sheet with parchment paper.

  • Step 3: In a large bowl whisk together the dry ingredients (flours -baking soda). Using the back of a fork cut in butter until mixture resembles coarse meal. Add cranberries and apples and toss.

  • Step 4: Whisk together the wet ingredients (buttermilk -egg) and then gradually add to mixture to the dry ingredients, tossing until moistened.

  • Step 5: Turn dough out onto floured board. Knead dough using only 2-3 turns to bind dough. Divide dough in half.

  • Step 6: Pat out each half to a 6 inch diameter, 3/4 inch thick round. Cut each round into 6 wedges. Arrange scones on prepared sheet, spacing 1 inch apart. Brush with buttermilk and then sprinkle with sugar.

  • Step 7: Bake for 20-25 minutes or until puffed and brown and tester inserted into centers comes out clean.

We hope you enjoy this recipe!

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