Created by ellie on February 16, 2017
Step 1: Preheat oven to 375 degrees F.
Step 2: Line rimmed cookie sheet with parchment paper.
Step 3: In a large bowl whisk together the dry ingredients (flours -baking soda). Using the back of a fork cut in butter until mixture resembles coarse meal. Add cranberries and apples and toss.
Step 4: Whisk together the wet ingredients (buttermilk -egg) and then gradually add to mixture to the dry ingredients, tossing until moistened.
Step 5: Turn dough out onto floured board. Knead dough using only 2-3 turns to bind dough. Divide dough in half.
Step 6: Pat out each half to a 6 inch diameter, 3/4 inch thick round. Cut each round into 6 wedges. Arrange scones on prepared sheet, spacing 1 inch apart. Brush with buttermilk and then sprinkle with sugar.
Step 7: Bake for 20-25 minutes or until puffed and brown and tester inserted into centers comes out clean.