September 12, 2017
Desserts, Cookies, Slice and Bake,
Fruit, Cranberry, Cooking For A Crowd, Kid Pleaser, Quick Meals, Christmas, Entertaining, Oven Bake, Vegetarian, Flour, Kosher Dairy more
Add toRecipe Book
Add toShopping List
In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla.
Combine flour and baking powder; gradually add to creamed mixture and mix well.
Transfer 1 cup dough to a small bowl; stir in orange peel and set aside.
To the remaining dough, add the cranberries, pecans and, if desired, food coloring; divide in half.
Line an 8x4-in. loaf pan with waxed paper.
Press one portion of cranberry dough evenly into pan; top with orange dough, then remaining cranberry dough.
Cover and refrigerate for 2 hours or until firm.
Remove dough from pan; cut in half lengthwise.
Cut each portion into 1/4-in. slices.
Place 1 in. apart on lightly greased baking sheets.
Bake at 375° for 8-10 minutes or until edges begin to brown.
Remove to wire racks.
Store in an airtight container.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...