Cracker Barrel Meatloaf 2 Copycat
Recipe: #39400
August 22, 2022
Categories: Meatloaf, Ground Beef, Southern, Copycat or Clone Recipes, more
"1 1/2 sleeves of crushed Ritz crackers"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (316.8 g)
- Calories 552.2
- Total Fat - 32.7 g
- Saturated Fat - 12.7 g
- Cholesterol - 456.8 mg
- Sodium - 977.6 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 1.1 g
- Sugars - 8.5 g
- Protein - 49.9 g
- Calcium - 210.9 mg
- Iron - 6.2 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Pam spray a 13 x 9 casserole
Step 3
In a small bowl
Step 4
Combine the ketchup, brown sugar, and mustard. Place to the side.
Step 5
This will be used later as the topping.
Step 6
In a large bowl
Step 7
Combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper.
Step 8
Mix well.
Step 9
Add in the ground beef.
Step 10
Mix well just to combine.
Step 11
Do not over mix.
Step 12
Place inside a casserole and form loaf
Step 13
Bake for 30 minutes.
Step 14
Remove from the oven and spread the topping over the meatloaf.
Step 15
Bake for an additional 40 minutes .
Step 16
Let it cool for 15 minutes tented with foil before serving.
Tips
No special items needed.
0 Reviews
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