Cracker Barrel Meatloaf 2 Copycat

8
Servings
15m
Prep Time
70m
Cook Time
1h 25m
Ready In

Recipe: #39400

August 22, 2022



"1 1/2 sleeves of crushed Ritz crackers"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (316.8 g)
  • Calories 552.2
  • Total Fat - 32.7 g
  • Saturated Fat - 12.7 g
  • Cholesterol - 456.8 mg
  • Sodium - 977.6 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 8.5 g
  • Protein - 49.9 g
  • Calcium - 210.9 mg
  • Iron - 6.2 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Pam spray a 13 x 9 casserole

Step 3

In a small bowl

Step 4

Combine the ketchup, brown sugar, and mustard. Place to the side.

Step 5

This will be used later as the topping.

Step 6

In a large bowl

Step 7

Combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper.

Step 8

Mix well.

Step 9

Add in the ground beef.

Step 10

Mix well just to combine.

Step 11

Do not over mix.

Step 12

Place inside a casserole and form loaf

Step 13

Bake for 30 minutes.

Step 14

Remove from the oven and spread the topping over the meatloaf.

Step 15

Bake for an additional 40 minutes .

Step 16

Let it cool for 15 minutes tented with foil before serving.

Tips & Variations


No special items needed.

Tags : Meatloaf

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