Cracker Barrel Carrot Cake
Recipe: #11434
December 08, 2013
Categories: Desserts, Cakes, Carrot, Copycat or Clone Recipes, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day Mothers Day, New Years, Picnic, Potluck, Thanksgiving, Oven Bake, Flour, more
"This is a clone of Cracker Barrel carrot cake, I've never had that cake there but I can say that hands-down this is the best carrot cake recipe, it's the most moist and fabulous carrot cake! This cake freezes great so I sometimes make small mini cakes and then freeze them, For Christmas I always get requests to make this cake because I add in cranberries and other dried fruit to the batter so it's something like a Christmas carrot cake!"
Original is 24 servings
Ingredients
- CAKE
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- CREAM CHEESE FROSTING
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- Garnish
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Nutritional
- Serving Size: 1 (115 g)
- Calories 426.7
- Total Fat - 23 g
- Saturated Fat - 6.9 g
- Cholesterol - 46.6 mg
- Sodium - 267.2 mg
- Total Carbohydrate - 53.4 g
- Dietary Fiber - 1.7 g
- Sugars - 38.5 g
- Protein - 4.2 g
- Calcium - 60.4 mg
- Iron - 0.8 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preah the oven to 350 degrees.
Step 2
Grease and flour a 9x13 inch baking pan.
Step 3
Cake: in a bowl combine flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Set aside.
Step 4
In a large bowl, mix the vegetable oil, both of the sugars, vanilla and eggs until smooth and fluffy. Add pineapple with the juice, walnuts, coconut, carrots and the raisins; mix well. Gradually add flour mixture until it totally combined.
Step 5
Pour batter into the pan.
Step 6
Bake for about 40-50 minutes. Test with toothpick to see if it's done. Cool completely then frost with cream cheese frosting.
Step 7
Cream Cheese Frosting: beat the cream cheese and butter until light and fluffy. Add vanilla confectioners sugar a little at a time until all has been blended well. Turn mixer on high and beat until frosting is light and fluffy.
Step 8
Spread frosting over the cooled cake and sprinkle with pecans.
Tips
- 9x13 baking pan
0 Reviews
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