Created by Miss-Missey on December 8, 2013
Step 1: Preah the oven to 350 degrees.
Step 2: Grease and flour a 9x13 inch baking pan.
Step 3: Cake: in a bowl combine flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Set aside.
Step 4: In a large bowl, mix the vegetable oil, both of the sugars, vanilla and eggs until smooth and fluffy. Add pineapple with the juice, walnuts, coconut, carrots and the raisins; mix well. Gradually add flour mixture until it totally combined.
Step 5: Pour batter into the pan.
Step 6: Bake for about 40-50 minutes. Test with toothpick to see if it's done. Cool completely then frost with cream cheese frosting.
Step 7: Cream Cheese Frosting: beat the cream cheese and butter until light and fluffy. Add vanilla confectioners sugar a little at a time until all has been blended well. Turn mixer on high and beat until frosting is light and fluffy.
Step 8: Spread frosting over the cooled cake and sprinkle with pecans.