Cracker Barrel Biscuits Copycat

10
Servings
9m
Prep Time
8m
Cook Time
17m
Ready In


"Bake in skillet for good results"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (56.9 g)
  • Calories 81.4
  • Total Fat - 6.2 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 12.4 mg
  • Sodium - 83.9 mg
  • Total Carbohydrate - 4.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 4.4 g
  • Protein - 1.9 g
  • Calcium - 59.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 450°F.

Step 2

Mix the Bisquick, buttermilk and sugar together in a bowl.

Step 3

Add the melted shortening into the batter.

Step 4

Stir until a soft dough forms.

Step 5

Turn out onto a well floured board.

Step 6

Knead and pat out.

Step 7

Roll 1/2 inch thick.

Step 8

Cut out into 2" rounds .

Step 9

Place close together on an ungreased baking sheet.

Step 10

Brush tops with melted butter.

Step 11

Bake for 8 minutes until brown

Step 12

When you remove the biscuits from the oven, brush the tops with melted butter again.

Tips & Variations


No special items needed.

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