Cracker Barrel Biscuits Copycat
Recipe: #38149
January 30, 2022
Categories: Breads, Southern, Copycat or Clone Recipes, Bisquick, Quick Breads Buttermilk, more
"Bake in skillet for good results"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (56.9 g)
- Calories 81.4
- Total Fat - 6.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 12.4 mg
- Sodium - 83.9 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.1 g
- Sugars - 4.4 g
- Protein - 1.9 g
- Calcium - 59.7 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 450°F.
Step 2
Mix the Bisquick, buttermilk and sugar together in a bowl.
Step 3
Add the melted shortening into the batter.
Step 4
Stir until a soft dough forms.
Step 5
Turn out onto a well floured board.
Step 6
Knead and pat out.
Step 7
Roll 1/2 inch thick.
Step 8
Cut out into 2" rounds .
Step 9
Place close together on an ungreased baking sheet.
Step 10
Brush tops with melted butter.
Step 11
Bake for 8 minutes until brown
Step 12
When you remove the biscuits from the oven, brush the tops with melted butter again.
Tips
No special items needed.
1 Reviews
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