Crab Louis salad

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is one of my fav salads"

Original recipe yields 4 servings
OK
  • DRESSING
  • SALAD

Nutritional

  • Serving Size: 1 (761.3 g)
  • Calories 406
  • Total Fat - 18.2 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 290.3 mg
  • Sodium - 1228.8 mg
  • Total Carbohydrate - 36.9 g
  • Dietary Fiber - 6.8 g
  • Sugars - 18.2 g
  • Protein - 27 g
  • Calcium - 161 mg
  • Iron - 4.7 mg
  • Vitamin C - 46.3 mg
  • Thiamin - 0.3 mg

Step 1

Mix together the dressing.

Step 2

Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the center of the leaves. Place crab meat on the shredded lettuce.

Step 3

Cut tomatoes and eggs in sixths and arrange symmetrically around the crab.

Step 4

Pour over the Louis dressing and garnish with green onions and shrimp.

Tips & Variations


No special items needed.

TeresaS

Delicious! I made only one salad and I was the lucky one who got to eat it...I love the dressing...the chopped green peppers really made the dressing pop...I do wish I had served it with more shrimp...made for "Bill Board" tag game...

review by:
(16 Nov 2015)