Created by dienia b on September 25, 2014
Step 1: Mix together the dressing.
Step 2: Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the center of the leaves. Place crab meat on the shredded lettuce.
Step 3: Cut tomatoes and eggs in sixths and arrange symmetrically around the crab.
Step 4: Pour over the Louis dressing and garnish with green onions and shrimp.