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Crab Louis salad

Here's how you make Crab Louis salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • DRESSING
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon horseradish (less if you don't like as spicy)
  • 1 tablespoon lemon juice
  • 1/4 cup green bell pepper (chopped)
  • SALAD
  • 2 head iceberg lettuce
  • 8 ounces crab (imitation crab)
  • 1 3/4 pounds tomatoes (4 large)
  • 4 large eggs (hard-boiled eggs)
  • 1/4 pound shrimp (8 whole, cooked, cold)
  • 1/4 cup chopped green onion
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the dressing.

  • Step 2: Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the center of the leaves. Place crab meat on the shredded lettuce.

  • Step 3: Cut tomatoes and eggs in sixths and arrange symmetrically around the crab.

  • Step 4: Pour over the Louis dressing and garnish with green onions and shrimp.

We hope you enjoy this recipe!

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