Crab Hoezel

5
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This recipe is from the cookbook- I'll Have What They're Having [Legendary Legends). It's an appetizer specialty of Pittysburgh, PA. It was traditionally served with Melba Toast."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (144.9 g)
  • Calories 131.8
  • Total Fat - 1.4 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 86.1 mg
  • Sodium - 721.3 mg
  • Total Carbohydrate - 1.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0 g
  • Protein - 25.4 g
  • Calcium - 71.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.1 mg

Step 1

In a small bowl, or jar, combine tarragon vinegar, cider vinegar, salt and pepper. Stir well. Cover and refrigerate 24 hours before using. Place the crabmeat in a chilled serving dish

Step 2

Add olive oil and stir.

Step 3

Cover and refrigerate 24 hours

Step 4

Place the crabmeat in a chilled serving dish. The crabmeat should be mounded not spread out.

Step 5

Stir the dressing well in order the blend the flavors.

Step 6

Ladle over the crabmeat.

Step 7

Sprinkle with chives.

Step 8

Serve with Melba Toast.

Tips & Variations


No special items needed.

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