Back to Recipe

Crab Hoezel

Here's how you make Crab Hoezel
Pause Continue Reading
  • Servings: 5
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/4 cup tarragon vinegar
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon finely ground black pepper
  • 1/4 extra virgin olive oil
  • 1 pound cooked crab (flaked crabmeat, Lump crabmeat is best)
  • 1 teaspoon chopped fresh chives
  • Melba toast
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, or jar, combine tarragon vinegar, cider vinegar, salt and pepper. Stir well. Cover and refrigerate 24 hours before using. Place the crabmeat in a chilled serving dish

  • Step 2: Add olive oil and stir.

  • Step 3: Cover and refrigerate 24 hours

  • Step 4: Place the crabmeat in a chilled serving dish. The crabmeat should be mounded not spread out.

  • Step 5: Stir the dressing well in order the blend the flavors.

  • Step 6: Ladle over the crabmeat.

  • Step 7: Sprinkle with chives.

  • Step 8: Serve with Melba Toast.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.