Crab Hoezel
"This recipe is from the cookbook- I'll Have What They're Having [Legendary Legends). It's an appetizer specialty of Pittysburgh, PA. It was traditionally served with Melba Toast."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (144.9 g)
- Calories 131.8
- Total Fat - 1.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 86.1 mg
- Sodium - 721.3 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 25.4 g
- Calcium - 71.8 mg
- Iron - 0.6 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small bowl, or jar, combine tarragon vinegar, cider vinegar, salt and pepper. Stir well. Cover and refrigerate 24 hours before using. Place the crabmeat in a chilled serving dish
Step 2
Add olive oil and stir.
Step 3
Cover and refrigerate 24 hours
Step 4
Place the crabmeat in a chilled serving dish. The crabmeat should be mounded not spread out.
Step 5
Stir the dressing well in order the blend the flavors.
Step 6
Ladle over the crabmeat.
Step 7
Sprinkle with chives.
Step 8
Serve with Melba Toast.
Tips
No special items needed.
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