Crab Burgers

4
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (203.6 g)
  • Calories 321.6
  • Total Fat - 8.9 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 123.9 mg
  • Sodium - 1114.1 mg
  • Total Carbohydrate - 32.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 5 g
  • Protein - 26.5 g
  • Calcium - 149 mg
  • Iron - 2.8 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.4 mg

Step 1

In a large bowl, make burger mixture: Combine crab meat, breadcrumbs, 1/3 cup mayo, beaten egg, chives, and Worcestershire sauce, lemon juice, and season generously with salt and pepper. Form into four patties.

Step 2

Heat oil in a large skillet over medium-high heat. Cook burgers until golden, 5 minutes per side.

Step 3

Serve crab cake burgers on buns with lettuce.

Tips & Variations


No special items needed.

Bergy

This was so delicious. The ingredients did not overbear the flavour of the crab. I added sliced tomato as well as lettuce to top off the burger. I cut the recipe in half and in so doing got a bit too much moisture in the patties and they would not hold together - this was my fault not the recipes so I did not take off a star. I will be making this recipe again!

review by:
(25 Sep 2016)