Crab & Brie Bake
"A wonderful, creamy Dish. Serve as main course, with a salad, or a great side."
Ingredients
Nutritional
- Serving Size: 1 (272.2 g)
- Calories 629.2
- Total Fat - 29.4 g
- Saturated Fat - 14 g
- Cholesterol - 92.2 mg
- Sodium - 902.7 mg
- Total Carbohydrate - 64.5 g
- Dietary Fiber - 9.1 g
- Sugars - 1.8 g
- Protein - 28.3 g
- Calcium - 187 mg
- Iron - 2.7 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook pasta according to al dente as this will be baked. Drain, return to pan and set aside.
Step 2
In large skillet heat butter over med/low heat. Cook thinly sliced onion until golden brown, stirring occasionally. Add flour, salt & pepper: cook and stir 1 minute, add the milk, Cook and stir until slightly thickened. Gradually add chopped Brie.
Step 3
Cook and stir over medium to low heat until Brie melts. Stir cheese mixture into pasta.
Step 4
Fold in the lump crabmeat then transfer mixture to prepared dish(es)
Step 5
Place chunks of bread in food processor and process to coarse crumbs. Sprinkle crumbs over pasta/brie/crab mixture.
Step 6
Bake uncovered @ 350 degrees 20~25 mins until heated through and crumbs are golden.
Tips
No special items needed.