Crab & Brie Bake

8
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In

Recipe: #685

October 17, 2011



"A wonderful, creamy Dish. Serve as main course, with a salad, or a great side."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (272.2 g)
  • Calories 629.2
  • Total Fat - 29.4 g
  • Saturated Fat - 14 g
  • Cholesterol - 92.2 mg
  • Sodium - 902.7 mg
  • Total Carbohydrate - 64.5 g
  • Dietary Fiber - 9.1 g
  • Sugars - 1.8 g
  • Protein - 28.3 g
  • Calcium - 187 mg
  • Iron - 2.7 mg
  • Vitamin C - 8.7 mg
  • Thiamin - 0.4 mg

Step 1

Cook pasta according to al dente as this will be baked. Drain, return to pan and set aside.

Step 2

In large skillet heat butter over med/low heat. Cook thinly sliced onion until golden brown, stirring occasionally. Add flour, salt & pepper: cook and stir 1 minute, add the milk, Cook and stir until slightly thickened. Gradually add chopped Brie.

Step 3

Cook and stir over medium to low heat until Brie melts. Stir cheese mixture into pasta.

Step 4

Fold in the lump crabmeat then transfer mixture to prepared dish(es)

Step 5

Place chunks of bread in food processor and process to coarse crumbs. Sprinkle crumbs over pasta/brie/crab mixture.

Step 6

Bake uncovered @ 350 degrees 20~25 mins until heated through and crumbs are golden.

Tips & Variations


No special items needed.

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