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Crab & Brie Bake

Here's how you make Crab & Brie Bake
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  • Servings: 8
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound medium size pasta (you may use white or whole wheat)
  • 5 tablespoons butter
  • 1 medium onion
  • 1/3 cup flour
  • 3 cups milk
  • 1 pound Brie (trimmed and chopped)
  • 12 ounces lump crab
  • 1 teaspoon salt
  • Pepper to taste
  • 3 slices bread
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta according to al dente as this will be baked. Drain, return to pan and set aside.

  • Step 2: In large skillet heat butter over med/low heat. Cook thinly sliced onion until golden brown, stirring occasionally. Add flour, salt & pepper: cook and stir 1 minute, add the milk, Cook and stir until slightly thickened. Gradually add chopped Brie.

  • Step 3: Cook and stir over medium to low heat until Brie melts. Stir cheese mixture into pasta.

  • Step 4: Fold in the lump crabmeat then transfer mixture to prepared dish(es)

  • Step 5: Place chunks of bread in food processor and process to coarse crumbs. Sprinkle crumbs over pasta/brie/crab mixture.

  • Step 6: Bake uncovered @ 350 degrees 20~25 mins until heated through and crumbs are golden.

We hope you enjoy this recipe!

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