Crab Bisque In 20 Minutes
"Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (458.1 g)
- Calories 794.8
- Total Fat - 48.1 g
- Saturated Fat - 28.1 g
- Cholesterol - 109.2 mg
- Sodium - 1200.7 mg
- Total Carbohydrate - 76.6 g
- Dietary Fiber - 3.1 g
- Sugars - 43.1 g
- Protein - 14 g
- Calcium - 200.5 mg
- Iron - 2.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine all ingredients EXCEPT crabmeat in a medium-sized saucepan over low heat. Heat until hot approximately 10-15 minutes, but do not overheat or it will scorch!
Step 2
Add crab and heat through. Remove bay leaf before serving.
Tips
No special items needed.