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Crab Bisque In 20 Minutes

Here's how you make Crab Bisque In 20 Minutes
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  • Servings: 3-4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 can (14 3/4 ounce) cream-style corn
  • 1 can (10 3/4 ounce) condensed cream of potato soup, undiluted
  • 1 1/2 cups skim milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground pepper, freshly ground
  • 9 ounces imitation crabmeat (chunks)
  • 1 bay leaf
  • (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients EXCEPT crabmeat in a medium-sized saucepan over low heat. Heat until hot approximately 10-15 minutes, but do not overheat or it will scorch!

  • Step 2: Add crab and heat through. Remove bay leaf before serving.

We hope you enjoy this recipe!

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