Cowboy Spaghetti

9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #40099

February 04, 2023



"Easy spaghetti dish can use 2 7 ounces spaghetti sauce cans"

Original is 6 servings

Nutritional

  • Serving Size: 1 (597.5 g)
  • Calories 635.3
  • Total Fat - 25.3 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 101.4 mg
  • Sodium - 1652.8 mg
  • Total Carbohydrate - 56.6 g
  • Dietary Fiber - 9.9 g
  • Sugars - 8.4 g
  • Protein - 43.9 g
  • Calcium - 413.5 mg
  • Iron - 4.8 mg
  • Vitamin C - 12 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Cook pasta in heavily salted boiling water al dente

Step 2

Drain

Step 3

Meanwhile

Step 4

Fry bacon

Step 5

Remove

Step 6

Add ground beef and onion

Step 7

Cook until onions translucent and beef is crumbled

Step 8

Drain grease

Step 9

Add garlic

Step 10

Add tomato sauce and tomatoes

Step 11

Rinse cans with pasta water (1/4cup)

Step 12

Add BBQ sauce

Step 13

Season to taste

Step 14

Simmer while pasta cooking

Step 15

Crumble some bacon into sauce and reduce sauce a bit more

Step 16

When spaghetti is drained

Step 17

Add to sauce and cook until coats pasta

Step 18

Add cheese and rest of bacon on top

Step 19

Add green onions turn off stove and cover until cheese melts

Step 20

Can put in casserole and run under broiler but why ? Lol

Tips


No special items needed.

0 Reviews

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