Cowboy Spaghetti
"Easy spaghetti dish can use 2 7 ounces spaghetti sauce cans"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (670.3 g)
- Calories 877.5
- Total Fat - 26.3 g
- Saturated Fat - 10.8 g
- Cholesterol - 101.4 mg
- Sodium - 1656.4 mg
- Total Carbohydrate - 100.9 g
- Dietary Fiber - 21 g
- Sugars - 10 g
- Protein - 59.2 g
- Calcium - 500.9 mg
- Iron - 8.3 mg
- Vitamin C - 14.2 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water al dente
Step 2
Drain
Step 3
Meanwhile
Step 4
Fry bacon
Step 5
Remove
Step 6
Add ground beef and onion
Step 7
Cook until onions translucent and beef is crumbled
Step 8
Drain grease
Step 9
Add garlic
Step 10
Add tomato sauce ,beans and tomatoes
Step 11
Rinse cans with pasta water (1/4 cup)
Step 12
Add BBQ sauce
Step 13
Season to taste
Step 14
Simmer while pasta cooking
Step 15
Crumble some bacon into sauce and reduce sauce a bit more
Step 16
When spaghetti is drained
Step 17
Add to sauce and cook until coats pasta
Step 18
Add cheese and rest of bacon on top
Step 19
Add green onions and jalapenos
Step 20
Turn off stove and cover until cheese melts you can put in casserole and run under broiler but why ? Lol
Tips
No special items needed.
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