Country Style Sausage With Hominy
Recipe: #23439
April 10, 2016
Categories: Breakfast, Pork Sausage, Corn, Southern, 5 Ingredients Or Less 5-Minute Prep, One-Pot Meal, Gluten-Free, No Eggs, more
"From Manning’s this is served with biscuits and gravy , tastes great"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (263.5 g)
- Calories 414.7
- Total Fat - 33.3 g
- Saturated Fat - 11.2 g
- Cholesterol - 65.8 mg
- Sodium - 1085.1 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 2.4 g
- Sugars - 1.7 g
- Protein - 15.6 g
- Calcium - 32 mg
- Iron - 1.4 mg
- Vitamin C - 3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook sausage then remove from pan (drain excess drippings).
Step 2
Add hominy, onions and sage broken apart, to drippings in pan, cook until onions lightly browned. the hominy likes to pop out of pan so cover
Step 3
Crumble sausage and add to mixture in pan. Heat slowly.
Tips
No special items needed.
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