Ingredients
- 2 cans (15 1/2 ounce) hominy, drained
- 1 pounds lean sausage meat
- 1 yellow onion, diced
- 1/2 teaspoon sage, to taste
- Pepper, dash
How to Make
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Step 1: Cook sausage then remove from pan (drain excess drippings).
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Step 2: Add hominy, onions and sage broken apart, to drippings in pan, cook until onions lightly browned. the hominy likes to pop out of pan so cover
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Step 3: Crumble sausage and add to mixture in pan. Heat slowly.
We hope you enjoy this recipe!
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