Country Style Peach Butter Crockpot
Recipe: #39680
October 13, 2022
Categories: Apricot, Peach, Southern Slow Cooker, Canned Fruit, more
"Uses canned peaches; in crock pot; from Favorite Recipes Dodge County Extension Clubs 1976. Looks like they might have used this at church functions like pancake suppers or the like. I'm putting it serves 50 but who knows"
Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (68.4 g)
- Calories 45.2
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.9 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 1 g
- Sugars - 8 g
- Protein - 0.6 g
- Calcium - 4 mg
- Iron - 0.2 mg
- Vitamin C - 31.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Puree peaches in a blender.
Step 2
Canned apricots may be used.
Step 3
Put peaches, sugar, cinnamon, cloves, and allspice in a slow cooker.
Step 4
Simmer on high for 2 hours.
Step 5
I would watch this because fruit BURNS; put on low to hold or pour into hot jars; seal.
Tips
No special items needed.
0 Reviews
You'll Also Love
