Country Style Peach Butter Crockpot

50
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In

Recipe: #39680

October 13, 2022



"Uses canned peaches; in crock pot; from Favorite Recipes Dodge County Extension Clubs 1976. Looks like they might have used this at church functions like pancake suppers or the like. I'm putting it serves 50 but who knows"

Original recipe yields 50 servings
OK

Nutritional

  • Serving Size: 1 (68.4 g)
  • Calories 45.2
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 2.9 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 1 g
  • Sugars - 8 g
  • Protein - 0.6 g
  • Calcium - 4 mg
  • Iron - 0.2 mg
  • Vitamin C - 31.4 mg
  • Thiamin - 0 mg

Step 1

Puree peaches in a blender.

Step 2

Canned apricots may be used.

Step 3

Put peaches, sugar, cinnamon, cloves, and allspice in a slow cooker.

Step 4

Simmer on high for 2 hours.

Step 5

I would watch this because fruit BURNS; put on low to hold or pour into hot jars; seal.

Tips & Variations


No special items needed.

Related