Country Omelet
Created by lazyme on January 21, 2015
- Servings: 2
- Prep Time: 10m
- Cook Time: 10m
- Recipe #16875
Ingredients
- 4 ounces bacon (4 slices)
- Walnut halves (8 halves)
- 1 (4 ounce) potato (1 small new potato, diced about 1/8-inch pieces)
- 1/4 cup diced yellow onion
- 2 tablespoons butter (or margarine)
- 3 large eggs (slightly beaten)
- 1/4 cup diced Swiss cheese (about 1/8-inch pieces)
- 2 tablespoons shredded Swiss cheese
- 1 tablespoon minced fresh parsley
- 1/4 cup sour cream
- Salt, to taste
How to Make
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Step 1: In a wide frying pan, cook bacon over medium heat until crisp and browned.
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Step 2: Lift out bacon, break into pieces, and set aside.
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Step 3: To drippings, add walnuts and cook, stirring, over medium heat 1 to 2 minutes or until lightly browned; set nuts aside.
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Step 4: Discard all but 2 tablespoons drippings.
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Step 5: Add potatoes and onions and cook, stirring, over medium-low heat until potatoes are soft to bite but only slightly browned (about 10 minutes); remove from pan and set aside; keep warm or reheat.
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Step 6: Clean frying pan to remove any browned particles, then melt butter over medium-low heat.
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Step 7: Pour in eggs, pushing them from bottom as they set, allowing uncooked portion to flow down under.
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Step 8: When top of omelet is almost set but still a little liquid-looking, sprinkle evenly with potatoes, diced cheese, bacon pieces, shredded cheese, and parsley.
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Step 9: Mound sour cream in center of omelet.
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Step 10: Garnish with toasted walnuts.
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Step 11: Cut into wedges to serve.
Nutritional Facts
- Serving Size: 1 (186 g)
- Calories 429
- Total Fat - 34.2 g
- Saturated Fat - 17.1 g
- Cholesterol - 382.5 mg
- Sodium - 671 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.4 g
- Sugars - 1.4 g
- Protein - 24.6 g
- Calcium - 291.7 mg
- Iron - 1.9 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.1 mg