Country Fried Hash Browns

4
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #38913

June 11, 2022



"Some people just cut the potatoes very fine"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (244.1 g)
  • Calories 222.2
  • Total Fat - 5.7 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 13.3 mg
  • Sodium - 494.5 mg
  • Total Carbohydrate - 35.7 g
  • Dietary Fiber - 3.2 g
  • Sugars - 3.3 g
  • Protein - 8.4 g
  • Calcium - 91.3 mg
  • Iron - 1.9 mg
  • Vitamin C - 22.6 mg
  • Thiamin - 0.2 mg

Step 1

Using 1 tablespoon of the bacon grease in a cast iron skillet

Step 2

Sauté green onion till tender but not brown.

Step 3

Put potatoes in a large bowl

Step 4

Add flour, salt and pepper.

Step 5

Season To taste

Step 6

Stir until mixed well.

Step 7

Add onions and milk and mix .

Step 8

Heat remaining bacon grease in the skillet cooked the onions in.

Step 9

Pour potato mixture into skillet and using a pancake turner, press the potatoes down firmly all around the pan until all potatoes are even and firmly pressed down.

Step 10

Cooking on low heat, cook till browned lightly(about 20 minutes)

Step 11

Add more bacon grease if needed

Step 12

Turn and cook till browned on other side.

Step 13

This is going to be tricky don't burn yourself

Step 14

When crispy and brown, remove to platter

Tips & Variations


No special items needed.

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