Country Fried Hash Browns

Step 1: Using 1 tablespoon of the bacon grease in a cast iron skillet

Step 2: Sauté green onion till tender but not brown.

Step 3: Put potatoes in a large bowl

Step 4: Add flour, salt and pepper.

Step 5: Season To taste

Step 6: Stir until mixed well.

Step 7: Add onions and milk and mix .

Step 8: Heat remaining bacon grease in the skillet cooked the onions in.

Step 9: Pour potato mixture into skillet and using a pancake turner, press the potatoes down firmly all around the pan until all potatoes are even and firmly pressed down.

Step 10: Cooking on low heat, cook till browned lightly(about 20 minutes)

Step 11: Add more bacon grease if needed

Step 12: Turn and cook till browned on other side.

Step 13: This is going to be tricky don't burn yourself

Step 14: When crispy and brown, remove to platter