Country Apple Bread Loaf
Recipe: #28965
January 31, 2018
Categories: Desserts, Cakes, Apple, Brunch, Potluck, Vegetarian, Flour, Kosher Dairy, more
"You really must make this it's fabulous!"
Ingredients
- FOR BROWN SUGAR/CINNAMON MIXTURE
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- FOR BREAD LOAF
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- FOR GLAZE
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Nutritional
- Serving Size: 1 (74.1 g)
- Calories 252.9
- Total Fat - 9.3 g
- Saturated Fat - 5.5 g
- Cholesterol - 57 mg
- Sodium - 145.6 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 0.5 g
- Sugars - 27.4 g
- Protein - 3.2 g
- Calcium - 74.7 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
Step 2
Mix brown sugar and cinnamon together in a bowl. Set aside.
Step 3
In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
Step 4
Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
Step 5
Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
Step 6
Mix milk into batter until smooth.
Step 7
Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
Step 8
Sprinkle 1/2 of the brown sugar/cinnamon mixture you set aside earlier, on top of apple layer.
Step 9
Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
Step 10
Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
Step 11
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
Step 12
To make glaze, mix powdered sugar and cream together until well mixed.
Step 13
Let cool for about 15 minutes before drizzling with glaze.
Tips
- Next time I think I would add in walnuts. You can always use other fruit, or you could add in chocolate chips too! (Of course!)
- Substitutions: I've also substituted this with 1/2 cup Greek Yogurt, 1/3 cup milk and add 1/4 teaspoon baking soda instead of 1/2 cup milk as called out in the bread loaf ingredients.
- Bake 30-40 min. for 2 loaf recipe, 15-20 minutes for muffins or 50 -60 minutes for one full loaf recipe or until toothpick inserted in center comes out clean.