January 31, 2018
Desserts, Cakes, 8 or 9 Inch,
Fruit, Apple, Easy/Beginner Cooking, Brunch, Fall/Autumn, Ladies Luncheon, Potluck, Winter, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"You really must make this it's fabulous!"
Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
Mix brown sugar and cinnamon together in a bowl. Set aside.
In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
Mix milk into batter until smooth.
Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
Sprinkle 1/2 of the brown sugar/cinnamon mixture you set aside earlier, on top of apple layer.
Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
To make glaze, mix powdered sugar and cream together until well mixed.
Let cool for about 15 minutes before drizzling with glaze.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Kick start your day with one of these delicious fruit smoothies.
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...