Cornmeal Griddle Cakes Choctaw, Native American
Recipe: #19722
June 27, 2015
Categories: Breads, Breakfast, Native American, One-Pot Meal, Vegetarian, Quick Breads, Flour, Kosher Dairy more
"From choctawnation"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (239 g)
- Calories 333.9
- Total Fat - 8.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 116.8 mg
- Sodium - 1077.8 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 3.5 g
- Sugars - 6.4 g
- Protein - 10.5 g
- Calcium - 427 mg
- Iron - 2.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat your griddle.
Step 2
Pour the boiling water over the cornmeal and mix well, then let cool slightly, about 10 minutes
Step 3
Add the melted butter, milk, molasses and eggs and mix thoroughly.
Step 4
Sift the flour, salt and baking powder together and stir into the cornmeal mixture quickly.
Step 5
Drop by spoonful on the hot griddle.
Step 6
Brown on one side, then turn and brown the other side.
Tips & Variations
No special items needed.
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