Cornmeal Griddle Cakes Choctaw, Native American
Created by dienia b on June 27, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 5m
- Recipe #19722
Ingredients
- 1 1/3 cup cornmeal
- 1 1/2 cup water (boiling)
- 1 tablespoon melted butter,
- 3/4 cup milk
- 1 tablespoon molasses
- 2 large eggs (well beaten)
- 2/3 cup all-purpose flour (sifted)
- 1 teaspoon salt
- 4 teaspoons baking powder
How to Make
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Step 1: Preheat your griddle.
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Step 2: Pour the boiling water over the cornmeal and mix well, then let cool slightly, about 10 minutes
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Step 3: Add the melted butter, milk, molasses and eggs and mix thoroughly.
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Step 4: Sift the flour, salt and baking powder together and stir into the cornmeal mixture quickly.
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Step 5: Drop by spoonful on the hot griddle.
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Step 6: Brown on one side, then turn and brown the other side.