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Cornmeal Griddle Cakes Choctaw, Native American

Here's how you make Cornmeal Griddle Cakes Choctaw, Native American
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  • Servings: 4
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/3 cup cornmeal
  • 1 1/2 cup water (boiling)
  • 1 tablespoon melted butter,
  • 3/4 cup milk
  • 1 tablespoon molasses
  • 2 large eggs (well beaten)
  • 2/3 cup all-purpose flour (sifted)
  • 1 teaspoon salt
  • 4 teaspoons baking powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your griddle.

  • Step 2: Pour the boiling water over the cornmeal and mix well, then let cool slightly, about 10 minutes

  • Step 3: Add the melted butter, milk, molasses and eggs and mix thoroughly.

  • Step 4: Sift the flour, salt and baking powder together and stir into the cornmeal mixture quickly.

  • Step 5: Drop by spoonful on the hot griddle.

  • Step 6: Brown on one side, then turn and brown the other side.

We hope you enjoy this recipe!

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